I built alot of friendships with our customers and employees. So that was the hardest part of the job and kitchen management was very horrible and unproffesional! My most favorite part of my job was seeing the same customers enjoying themselves and enjoying our Restraunt. Well at an employee meeting we were told by you that customers were limited to 1 meal, one appetizer, and a dessert for each person to be comped. At Mistequa Casino Hotel, we’re known for treating our guests right. Hardest part of the job was being told by your kitchen manager what customers were limited to on Comps, then when customer complains cause they want 3 dinner meals for 2 people, your manager ask 'why did you not give them an extra meal'. Chewelah, with approximately 2,600 residents, is roughly an hour’s drive north of Spokane via U.S.
Some of my co- workers were wonderful and some were not such productive workers. At an event marking the two-year anniversary of the casino’s opening, Spokane Tribe chairwoman Carol Evans told an audience that the tribe has issued requests for proposals for construction of the hotel in Chewelah, the paper reported. I learned how to handle money, close out the ending shift, process ending shift paperwork, prep salad bar, the safety temps for food, stocking, and cashiering. My day always started off by beverage serving to our customers.
